This place was a very very nice surprise! We were hungry, it was 6:15pm on a Sat, and all the OPs were out and about. The valet parking guy said the wait was 30-45 min at the StoneForge in Foxboro, but when we got inside we were told 1 hr, 20 min. We grudgingly decided to stay because this was the way it would be everywhere on a Sat on Rt.1. Well, we all split the shrimp quesadilla app at the bar (DELICIOUS) and one of the chef’s walked around with a platter of yummy scallops in a subtle rasberry sauce, to appease all the hungry waiting for a table patrons. Well, the meal was worth the wait! The menu is NOT the usual fare, i saw a lobster mac’n'cheese, and sugar cane mojito shrimp, near my house in Norton? No way! Well, I took a chance and ordered the STEAK & EGG - 10 oz. filet mignon topped with a soft poached egg, asparagus, lobster, and béarnaise sauce - WOW, I was not disappointed!